A pair of French 19th century Louis XVI st. Sèvres Porcelain and Ormolu Jardinière planters
List: $13,800.00
An elegant and high quality pair of French 19th century Louis XVI st. Sèvres Porcelain and Ormolu Jardinière planters. This striking pair of square planters are raised by scrolled Ormolu pawed feet with large scale acanthus leaf designs. The stunning... — Read More
An elegant and high quality pair of French 19th century Louis XVI st. Sèvres Porcelain and Ormolu Jardinière planters. This striking pair of square planters are raised by scrolled Ormolu pawed feet with large scale acanthus leaf designs. The stunning Sèvres porcelain sides are decorated by richly detailed and colorful hand painted scenes of cherubs and floral arrangements, while being surrounded by an intricately detailed Ormolu frame. Each Jardinière is fitted with an overlapping foliate designed Ormolu border, accented with richly chased Lion head finials at each corner. All original gilt throughout. — Read Less
- Item # 14492
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H: 7.75 in L: 8 in D: 8 in
H: 20 cm L: 20 cm D: 20 cm
- France
- 19th Century
- Ormolu, Porcelain
- Louis XVI st. Read More
- Sèvres Read More
It was founded through the support of King Louis XV of France and at the initiative of Madame Pompadour to be located near her Château.
Due to Sèvres’ reputation for excellence and prestige, it has always attracted some of the best artists throughout history; François Boucher, Albert-Ernest Carrier-Belleuse, Étienne Maurice Falconet, Alexandre Fragonard and August Rodin, just to name a few. Many of these artworks can be seen at the Louvre Museum and the Musée National de Céramique in France.
Initially, Sèvres created a soft paste porcelain know as Biscuit de Sèvres. In 1768 the Bordeaux chemist Villaris and Jean Baptiste Darnet discovered deposits of Kaolin on French soil. In 1771 the Royal Academy sent a report on the creation of hard paste porcelain at which time Sèvres began manufacturing hard paste porcelain.
Louis-Simon Boizot (1743–1809) was a French sculptor renowned for creating Biscuit de Sèvres models, and was the director at Sèvres from 1774-1800, followed by Alexandre Brogniart(1800-1847) and Henri Victor Regnault in 1854.
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