A French 19th century Louis XVI st. cobalt blue porcelain and ormolu vase, possibly by Sèvres
List: $4,900.00
A striking and high quality French 19th century Louis XVI st. cobalt blue porcelain and ormolu vase, possibly by Sèvres. The vase is raised by a fine square ormolu base with concave corners, lovely recessed fluted plaques and block rosettes.... — Read More
A striking and high quality French 19th century Louis XVI st. cobalt blue porcelain and ormolu vase, possibly by Sèvres. The vase is raised by a fine square ormolu base with concave corners, lovely recessed fluted plaques and block rosettes. The ormolu socle pedestal displays a beautiful foliate design and richly chased berried laurel leaves, in a rich satin and burnished finish. All encasing the striking cobalt blue porcelain body. At each side are charming and finely detailed ram heads below Greek key handles that are connected by superb swaging berried laurel garlands. Above is a fine pierced ormolu rim with a beaded and hammered design. — Read Less
- Item # 8810
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H: 8.5 in D: 3.5 in
H: 22 cm D: 9 cm
- France
- 19th Century
- Ormolu, Porcelain
- Louis XVI st. Read More
- Sèvres Read More
It was founded through the support of King Louis XV of France and at the initiative of Madame Pompadour to be located near her Château.
Due to Sèvres’ reputation for excellence and prestige, it has always attracted some of the best artists throughout history; François Boucher, Albert-Ernest Carrier-Belleuse, Étienne Maurice Falconet, Alexandre Fragonard and August Rodin, just to name a few. Many of these artworks can be seen at the Louvre Museum and the Musée National de Céramique in France.
Initially, Sèvres created a soft paste porcelain know as Biscuit de Sèvres. In 1768 the Bordeaux chemist Villaris and Jean Baptiste Darnet discovered deposits of Kaolin on French soil. In 1771 the Royal Academy sent a report on the creation of hard paste porcelain at which time Sèvres began manufacturing hard paste porcelain.
Louis-Simon Boizot (1743–1809) was a French sculptor renowned for creating Biscuit de Sèvres models, and was the director at Sèvres from 1774-1800, followed by Alexandre Brogniart(1800-1847) and Henri Victor Regnault in 1854.